food and fishing, history and hunting, travel and titillations

RESTAURANT REVIEW: BMC TAQUERIA+

The Vibe For the last half a dozen years or so, BMC Market has been serving up cheap and cheerful...

Read More+ 5 days ago

RESTAURANT REVIEW: BOUCHEE BOUCHER+

The Vibe The building at the corner of Tache Avenue and Marion Street in St. Boniface has gone through many...

Read More+ 2 weeks ago

Kheema Pav: Mumbai Street Food Fit for Hockey Night in Canada+

This month, I’m taking part in a Canadian project called Rethink Beef Global Recipe Swap. Ten food writers from across...

Read More+ 6 months ago

PTL Chipotle Taquitos+

It doesn’t take much to inspire me when it comes to food. A simply stroll through the grocery store can...

Read More+ 7 months ago
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Hot Honey Beets+

Hot Honey Beets 6 medium-sized beets 2 tablespoons canola oil 1 tablespoon butter 1 tablespoon honey 2 tablespoons chopped walnuts...

Read More+ 1 year ago
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Sunshine Blueberry Muffins+

1 1/2 cups flour 1/2 cup sugar 1 1/2 tsp baking powder 1/4 tsp salt 1 egg 1/3 cup canola...

Read More+ 1 year ago
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Black Magic Grilled Vegetables+

Black Magic Grilled Vegetables 1 red pepper, sliced 1 red onion, cut in thick slices 20 red grape tomatoes, halved...

Read More+ 1 year ago
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Foodstyling: Picking Props+

Food looks best on white plates. At least that’s what popular wisdom tells us. There’s no doubt that the absence...

Read More+ 1 year ago
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North Country Grains: Made in Manitoba+

I’m not sure how I first heard about North Country Grains. But I do know that seeing the word ‘kutia’...

Read More+ 2 years ago

Thermea: The best $45 you can spend+

I’m trying to contain my joy. But it’s no use. Thermea is the best thing to land in our city...

Read More+ 2 years ago