food and fishing, history and hunting, travel and titillations

Thermea: The best $45 you can spend+

I’m trying to contain my joy. But it’s no use. Thermea is the best thing to land in our city...

Read More+ 3 weeks ago
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Hecla Lakeview Resort: Perfect Winter Weekend+

The sunrise floats over the horizon as I take that final sip of a perfectly brewed latte in Seagulls Restaurant....

Read More+ 2 months ago

Citrus Cocktails by Sunkist+

Looking for a new signature cocktail this holiday season? We’ve got step-by-step instructions in this Global Winnipeg segment. Citrus Fizz...

Read More+ 2 months ago
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Sweet Potato Latkes+

A fabulous recipe from the American Sweet Potato Marketing Institute for these delicious, nutritious, economical and easy latkes. They’re a...

Read More+ 2 months ago

Christmas in the Kitchen on CTV III+

In the third and final segment of Christmas in the Kitchen on CTV, we offer some last-minute gift ideas. London...

Read More+ 2 months ago
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Pot Roast: Plain. Simple. Delicious.+

Bannerman Pot Roast 1 blade roast, about three pounds 1 cup of your favourite rub 3 tablespoons canola oil 2...

Read More+ 2 months ago

Pure Hazelwood: Natural Healing+

Geneviève Lagacé and Patrick Lafond desperately wanted to soothe the teething pain for their daughter Sarah-Maude. They had received a...

Read More+ 2 months ago
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Cookies for Christmas+

Confession: I’m not much of a baker. At least I wasn’t until recently. But thanks to an evening with a...

Read More+ 2 months ago
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Wake Me Up Banana Bread+

My mom makes the best banana bread, hands down. I sometimes regret asking her for the recipe. “Easy,” she said....

Read More+ 2 months ago

Christmas in the Kitchen on CTV II+

In the second of three segments on CTV Morning Live featuring gifts for foodie friends, we showcase a great stocking...

Read More+ 2 months ago