food and fishing, history and hunting, travel and titillations

RESTAURANT REVIEW: ZA PIZZA BISTRO+

The Vibe The hottest trend in restaurants these days is something called fast casual. By definition, these are restaurants that...

Read More+ 1 week ago

RESTAURANT REVIEW: DWARF NO CACHETTE+

The Vibe The name is weird. The menu is weird. And the food is weird. But deliciously weird! And perhaps...

Read More+ 2 weeks ago

RESTAURANT REVIEW: FEAST CAFE BISTRO+

The Vibe Feast Café Bistro bills itself as a restaurant featuring modern dishes rooted in First Nation foods. So it’s...

Read More+ 3 weeks ago

RESTAURANT REVIEW: KYU BISTRO+

The Vibe It’s pronounced Q—or so I’ve been told. It was a blustery winter day when I first set foot...

Read More+ 4 weeks ago
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RESTAURANT REVIEW: BMC TAQUERIA+

The Vibe For the last half a dozen years or so, BMC Market has been serving up cheap and cheerful...

Read More+ 1 month ago

RESTAURANT REVIEW: BOUCHEE BOUCHER+

The Vibe The building at the corner of Tache Avenue and Marion Street in St. Boniface has gone through many...

Read More+ 1 month ago

Kheema Pav: Mumbai Street Food Fit for Hockey Night in Canada+

This month, I’m taking part in a Canadian project called Rethink Beef Global Recipe Swap. Ten food writers from across...

Read More+ 8 months ago

PTL Chipotle Taquitos+

It doesn’t take much to inspire me when it comes to food. A simply stroll through the grocery store can...

Read More+ 8 months ago
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Hot Honey Beets+

Hot Honey Beets 6 medium-sized beets 2 tablespoons canola oil 1 tablespoon butter 1 tablespoon honey 2 tablespoons chopped walnuts...

Read More+ 1 year ago
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Sunshine Blueberry Muffins+

1 1/2 cups flour 1/2 cup sugar 1 1/2 tsp baking powder 1/4 tsp salt 1 egg 1/3 cup canola...

Read More+ 1 year ago