food and fishing, history and hunting, travel and titillations

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Black Magic Grilled Vegetables+

Black Magic Grilled Vegetables 1 red pepper, sliced 1 red onion, cut in thick slices 20 red grape tomatoes, halved...

Read More+ 2 months ago
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Foodstyling: Picking Props+

Food looks best on white plates. At least that’s what popular wisdom tells us. There’s no doubt that the absence...

Read More+ 2 months ago
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North Country Grains: Made in Manitoba+

I’m not sure how I first heard about North Country Grains. But I do know that seeing the word ‘kutia’...

Read More+ 3 months ago

Thermea: The best $45 you can spend+

I’m trying to contain my joy. But it’s no use. Thermea is the best thing to land in our city...

Read More+ 4 months ago
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Hecla Lakeview Resort: Perfect Winter Weekend+

The sunrise floats over the horizon as I take that final sip of a perfectly brewed latte in Seagulls Restaurant....

Read More+ 5 months ago

Citrus Cocktails by Sunkist+

Looking for a new signature cocktail this holiday season? We’ve got step-by-step instructions in this Global Winnipeg segment. Citrus Fizz...

Read More+ 5 months ago
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Sweet Potato Latkes+

A fabulous recipe from the American Sweet Potato Marketing Institute for these delicious, nutritious, economical and easy latkes. They’re a...

Read More+ 5 months ago

Christmas in the Kitchen on CTV III+

In the third and final segment of Christmas in the Kitchen on CTV, we offer some last-minute gift ideas. London...

Read More+ 5 months ago
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Pot Roast: Plain. Simple. Delicious.+

Bannerman Pot Roast 1 blade roast, about three pounds 1 cup of your favourite rub 3 tablespoons canola oil 2...

Read More+ 5 months ago

Pure Hazelwood: Natural Healing+

Geneviève Lagacé and Patrick Lafond desperately wanted to soothe the teething pain for their daughter Sarah-Maude. They had received a...

Read More+ 5 months ago