food and fishing, history and hunting, travel and titillations


Hot Honey Beets+

Hot Honey Beets 6 medium-sized beets 2 tablespoons canola oil 1 tablespoon butter 1 tablespoon honey 2 tablespoons chopped walnuts...

Read More+ 4 months ago
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Sunshine Blueberry Muffins+

1 1/2 cups flour 1/2 cup sugar 1 1/2 tsp baking powder 1/4 tsp salt 1 egg 1/3 cup canola...

Read More+ 6 months ago

Black Magic Grilled Vegetables+

Black Magic Grilled Vegetables 1 red pepper, sliced 1 red onion, cut in thick slices 20 red grape tomatoes, halved...

Read More+ 9 months ago
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Foodstyling: Picking Props+

Food looks best on white plates. At least that’s what popular wisdom tells us. There’s no doubt that the absence...

Read More+ 10 months ago
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North Country Grains: Made in Manitoba+

I’m not sure how I first heard about North Country Grains. But I do know that seeing the word ‘kutia’...

Read More+ 11 months ago

Thermea: The best $45 you can spend+

I’m trying to contain my joy. But it’s no use. Thermea is the best thing to land in our city...

Read More+ 12 months ago

Hecla Lakeview Resort: Perfect Winter Weekend+

The sunrise floats over the horizon as I take that final sip of a perfectly brewed latte in Seagulls Restaurant....

Read More+ 1 year ago

Citrus Cocktails by Sunkist+

Looking for a new signature cocktail this holiday season? We’ve got step-by-step instructions in this Global Winnipeg segment. Citrus Fizz...

Read More+ 1 year ago

Sweet Potato Latkes+

A fabulous recipe from the American Sweet Potato Marketing Institute for these delicious, nutritious, economical and easy latkes. They’re a...

Read More+ 1 year ago

Christmas in the Kitchen on CTV III+

In the third and final segment of Christmas in the Kitchen on CTV, we offer some last-minute gift ideas. London...

Read More+ 1 year ago