food and fishing, history and hunting, travel and titillations

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Gourmet Fireside Fare+

Camping season is here! We made it through a long, cold winter and now it’s time to celebrate. While burgers...

Read More+ 1 week ago
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Discovering Chaya Leaves+

Story coming soon. I promise!

Read More+ 1 month ago
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Canadian Beef Tostada+

Story coming soon. I promise!

Read More+ 1 month ago
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Chilaquiles: Mexico’s Best Breakfast+

Story coming soon. I promise!

Read More+ 1 month ago

Top Five: Royal Manitoba Winter Fair+

For the past 108 years, Royal Manitoba Winter Fair has been the place to be during spring break. It’s one...

Read More+ 2 months ago

Spring in the Kitchen+

When spring comes, I yearn for warmth and colour. And since I spend so much time in the kitchen, I...

Read More+ 2 months ago
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Turnip Greens & Pot Likker+

Eat your greens! Spring is here and I find myself craving green things like leeks, Brussels spouts and those leafy...

Read More+ 2 months ago
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Vichyssoise (that’s the fancy name for potato leek soup)+

Did you know that potato leek soup is the most popular in the world (according to the Huffington Post)? Perhaps...

Read More+ 2 months ago
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Smokehouse Chili & Mexican Hot Chocolate+

Winter isn’t quite ready to say goodbye yet. But it’s spring and getting outdoors is a must. After that brisk...

Read More+ 2 months ago
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A Twist on Banana Cream Pie+

National Banana Cream Pie Day comes but once a year. March 2 to be exact. But don’t let that stop...

Read More+ 3 months ago