food and fishing, history and hunting, travel and titillations

RESTAURANT REVIEW: KHAO HOUSE+

The Vibe There was a time when all of Winnipeg’s best eateries were housed in houses. Dubrovnik comes to mind—that...

Read More+ 1 month ago

Sweet & Salty Snack Mix+

Ingredients 2 cups Honey Nut Chex 2 cups rice Chex 1 cup Cheerios 1 cup dry salted peanuts 1 cup...

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Lord Bullington’s Revenge+

Mike Ryan created this drink after reading William Thackeray’s The Luck of Barry Lyndon and watching Stanley Kubrick’s film version...

Read More+ 2 months ago

RESTAURANT REVIEW: ZA PIZZA BISTRO+

The Vibe The hottest trend in restaurants these days is something called fast casual. By definition, these are restaurants that...

Read More+ 2 months ago

RESTAURANT REVIEW: DWARF NO CACHETTE+

The Vibe The name is weird. The menu is weird. And the food is weird. But deliciously weird! And perhaps...

Read More+ 2 months ago

RESTAURANT REVIEW: FEAST CAFE BISTRO+

The Vibe Feast Café Bistro bills itself as a restaurant featuring modern dishes rooted in First Nation foods. So it’s...

Read More+ 2 months ago

RESTAURANT REVIEW: KYU BISTRO+

The Vibe It’s pronounced Q—or so I’ve been told. It was a blustery winter day when I first set foot...

Read More+ 3 months ago
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RESTAURANT REVIEW: BMC TAQUERIA+

The Vibe For the last half a dozen years or so, BMC Market has been serving up cheap and cheerful...

Read More+ 3 months ago

RESTAURANT REVIEW: BOUCHEE BOUCHER+

The Vibe The building at the corner of Tache Avenue and Marion Street in St. Boniface has gone through many...

Read More+ 3 months ago

Kheema Pav: Mumbai Street Food Fit for Hockey Night in Canada+

This month, I’m taking part in a Canadian project called Rethink Beef Global Recipe Swap. Ten food writers from across...

Read More+ 9 months ago