food and fishing, history and hunting, travel and titillations

White Cheddar Caramel Peanut Butter Corn+

8 cups white cheddar flavoured pre-popped popcorn 2/3 cup packed brown sugar 2/3 cup light-colored corn syrup 2 1/2 tablespoons...

Read More+ 15 hours ago

Recipe: Brisket Bliss+

According to Wikipedia, the brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these...

Read More+ 2 weeks ago
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Panasonic Multi Cooker+

We love kitchen gadgets. But we don’t love the space they consume on our countertops, inside the cupboards, on storage...

Read More+ 4 weeks ago
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Vietnamese Goose Breasts+

Waterfowl season is in full swing in Manitoba. There’s no better time to get your hands on some freshly-harvest goose...

Read More+ 1 month ago

Tips for Fall Supper Success+

It’s fall supper season in these parts, a cultural hoopla every bit as Manitoban as going to a social or...

Read More+ 1 month ago

Tomato Season is Here!+

It’s one of the great indulgences of late summer—a ripe tomato, picked from your backyard vine, sliced while it’s still...

Read More+ 2 months ago
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Cooking with Coleman+

Food tastes better outdoors. It’s a fact. While cooking is almost never a chore for me, doing it while gazing...

Read More+ 3 months ago
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Fresh Catch Fish Cakes: A Recipe+

Adding a few ingredients to your catch will offer a whole new twist on your favourite fish. Fish cakes are...

Read More+ 4 months ago
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Foodie Fathers’ Day Gift Guide+

Stumped for what to get dear old dad for Fathers’s Day? If your dad’s a foodie, fear not. We’ve put...

Read More+ 5 months ago

Jamie Oliver for Mom’s Day+

We had a ton of fun recently on Breakfast Television putting together a spectacular meal for Mom’s Day. There’s still...

Read More+ 6 months ago