food and fishing, history and hunting, travel and titillations

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Three Dishes; Three Beers+

Beer pairings? Who knew? Move beyond pizza and beer and grab a frosty one to go with these summertime...

Read More+ 2 days ago
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Rhubarb Syrup+

Easy Rhubarb Syrup 4 cups chopped rhubarb 1 cup sugar 1 cup water Combine all ingredients in a saucepan. Bring...

Read More+ 3 weeks ago
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Classic Shorelunch+

It’s open water fishing season in Manitoba. And while the action may be brisk in the morning, the lunch hour...

Read More+ 3 weeks ago
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Cast Iron Cooking 101+

It may be rusty. It may even include bits of baked-on food from the last time it was used. But...

Read More+ 3 weeks ago
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Smoking: It’s in Our Nature+

When I fire up a smoker, the reaction is always the same. The neighbours emerge from their homes, noses tilted...

Read More+ 4 weeks ago
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Raspberry Rhubarb Crisp+

Raspberry Rhubarb Crisp 2 cups Adagio Acres Naked Oats 1 cup brown sugar, firmly packed 3/4 cup all-purpose flour 1/2...

Read More+ 2 months ago
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Gourmet Fireside Fare+

Camping season is here! We made it through a long, cold winter and now it’s time to celebrate. While burgers...

Read More+ 3 months ago

Top Five: Royal Manitoba Winter Fair+

For the past 108 years, Royal Manitoba Winter Fair has been the place to be during spring break. It’s one...

Read More+ 4 months ago

Spring in the Kitchen+

When spring comes, I yearn for warmth and colour. And since I spend so much time in the kitchen, I...

Read More+ 4 months ago
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Turnip Greens & Pot Likker+

Eat your greens! Spring is here and I find myself craving green things like leeks, Brussels spouts and those leafy...

Read More+ 4 months ago