2 cups Honey Nut Chex
2 cups rice Chex
1 cup Cheerios
1 cup dry salted peanuts
1 cup Cheese Nips
1 cup pretzels (any shape)
1/3 cup butter, melted
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon coarse salt
2 teaspoons seasoned pepper
2 to 4 cups Hawkins Cheezies (optional)


Add first six ingredients to an oval slow cooker and mix well. In a measuring cup, combine butter, Worcestershire and spices. Pour half the the sauce over the mixture and toss to coat. Add remaining sauce and mix again.

Place a double thickness of paper towel over the mixture to catch any condensation that forms on the inside of the lid. Set slow cooker to low and cook for a total of three hours, mixing every 30 to 45 minutes.

Remove hot mixture to a cookie sheet to cool. Add two to four cups of Hawkins Cheezies if desired and toss to mix. Serve warm or cool. Store in an airtight container for two weeks.

And here’s the link to the first episode of The Shel Show.