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Foodstyling: Picking Props+

Food looks best on white plates. At least that’s what popular wisdom tells us. There’s no doubt that the absence...

Read More+ 1 year ago
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Mamushka: A Ukrainian Cookbook+

This gorgeous, hardcover cookbook landed on my doorstep a couple of weeks ago. The first curiosity was the title. I...

Read More+ 2 years ago
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Perfect Perogy Soup+

As a Ukrainian Canadian, I’ve eaten my fair share of perogies. Okay, let’s be honest. I’ve eaten more than my...

Read More+ 2 years ago
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Perfect Season for Apple Butter+

It’s been a fantastic growing season. Your apple trees are heavy with fruit, some branches threatening to touch the ground....

Read More+ 2 years ago
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High Bush Cranberry Delights+

Here’s the scenario. You’re taking a hike though the bush in late summer. You catch a whiff of something that...

Read More+ 2 years ago
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Fur Sales Peak and Plummet+

Throughout Canada’s fur trading history, prices have peaked and plummeted thanks to a variety of factors including demand, weather and...

Read More+ 3 years ago
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Pancake Tuesday!+

Wondering what to have for dinner tonight? May I suggest pancakes? Today is Shrove Tuesday, also know as Pancake Tuesday...

Read More+ 3 years ago
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Festival du Voyaguer: What to Eat+

The 45th installment of Festival Du Voyageur is underway right now in Winnipeg. Tents are rocking as fiddlers crank it...

Read More+ 3 years ago
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Duck, Duck, Goose: A Cookbook+

As waterfowl season draws to a close, successful hunters are likely staring at a freezer full of hefty goose breasts...

Read More+ 4 years ago
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Halloween Howls in Manitoba+

It’s impossible not to love a holiday that involves mini Oh Henry! chocolate bars. And fit-in-your pocket packs of Twizzlers....

Read More+ 4 years ago